Collect. Czech. Chem. Commun. 1969, 34, 2824-2830
https://doi.org/10.1135/cccc19692824

Changes of haptoglobin during thermal denaturation, difference in stability of individual haptoglobin types, and protective effect of haemoglobin

J. Pintera

Individual author index pages


Other CCCC articles of these authors

  • J. Pintera
    Effect of haptoglobin type on the Brdička filtrate polarographic reaction
    1969, Vol. 34, Issue 3, pp. 1121–1125 [Abstract]
  • J. Pintera
    Partial denaturation of haptoglobin in the process of its isolation
    1967, Vol. 32, Issue 2, pp. 876–883 [Abstract]
  • J. Pintera
    A method for the determination of the haptoglobinopoietic activity of the serum
    1964, Vol. 29, Issue 1, pp. 318–321 [Abstract]
  • J. Pintera
    The enzymic formation of haptoglobin
    1963, Vol. 28, Issue 4, pp. 1052–1059 [Abstract]
  • J. Pintera
    Spektrophotometrische Bestimmung des Haptoglobins mit Hilfe einer Modifikation der Methode von Connell und Smithies
    1962, Vol. 27, Issue 4, pp. 1043–1045 [Abstract]