Collect. Czech. Chem. Commun.
1968, 33, 1359-1363
https://doi.org/10.1135/cccc19681359
Disulfide bonds of bovine trypsin, their stability and relation to enzymatic activity
B. Mesrob and Václav Holeyšovský
Crossref Cited-by Linking
- Mesrob B., Keil B.: Difference in reactivity of disulphide bonds of chymotrypsinogen and chymotrypsin with β‐mercaptoethanol. FEBS Letters 1970, 6, 17. <https://doi.org/10.1016/0014-5793(70)80029-1>
