Collect. Czech. Chem. Commun. 1967, 32, 876-883
https://doi.org/10.1135/cccc19670876

Partial denaturation of haptoglobin in the process of its isolation

J. Pintera

Individual author index pages


Other CCCC articles of these authors

  • J. Pintera
    Changes of haptoglobin during thermal denaturation, difference in stability of individual haptoglobin types, and protective effect of haemoglobin
    1969, Vol. 34, Issue 9, pp. 2824–2830 [Abstract]
  • J. Pintera
    Effect of haptoglobin type on the Brdička filtrate polarographic reaction
    1969, Vol. 34, Issue 3, pp. 1121–1125 [Abstract]
  • J. Pintera
    A method for the determination of the haptoglobinopoietic activity of the serum
    1964, Vol. 29, Issue 1, pp. 318–321 [Abstract]
  • J. Pintera
    The enzymic formation of haptoglobin
    1963, Vol. 28, Issue 4, pp. 1052–1059 [Abstract]
  • J. Pintera
    Spektrophotometrische Bestimmung des Haptoglobins mit Hilfe einer Modifikation der Methode von Connell und Smithies
    1962, Vol. 27, Issue 4, pp. 1043–1045 [Abstract]