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Collect. Czech. Chem. Commun. 1966, 31, 1569-1577
https://doi.org/10.1135/cccc19661569

Structure of sour cherry-tree gum (Prunus cerasus L.)

J. Rosík, V. Zitko and J. Kubala

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  • Bouaziz Fatma, Koubaa Mohamed, Ellouz Ghorbel Raoudha, Ellouz Chaabouni Semia: Recent advances in Rosaceae gum exudates: From synthesis to food and non-food applications. International Journal of Biological Macromolecules 2016, 86, 535. <https://doi.org/10.1016/j.ijbiomac.2016.01.081>
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