Collect. Czech. Chem. Commun. 1965, 30, 1402-1415
https://doi.org/10.1135/cccc19651402

Koordinationsverbindungen von organischen Oxosubstanzen XX. Einfluss der Ionenstärke auf die Dissoziationskonstanten der Weinsäure und auf die Unbeständigkeitskonstanten der Komplexe ihrer Anionen mit dem Natriumkation

V. Frei

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