Collect. Czech. Chem. Commun.
1965, 30, 3976-3978
https://doi.org/10.1135/cccc19653976
Studies of the properties of beef thrombin by agar gel electrophoresis
I. Štěpánek
First page
![First page image](/first_pages/19653976.jpg)
Collect. Czech. Chem. Commun.
1965, 30, 3976-3978
https://doi.org/10.1135/cccc19653976