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On proteins. LXXV. Desulphurization and hydrogenation of amino acids using tritium

B. Keil, J. Morávek, V. Dlouhá and J. Filip

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  • Davies Roger, Laird William M., Synge Richard L.M.: Hydrogenation as an approach to study of reactions of oxidizing polyphenols with plant proteins. Phytochemistry 1975, 14, 1591. <https://doi.org/10.1016/0031-9422(75)85357-X>