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Collect. Czech. Chem. Commun. 1962, 27, 1673-1677
https://doi.org/10.1135/cccc19621673

On proteins. LXXIII. Desulphurization of sulphur-containing amino acids in peptides

B. Keil and F. Šorm

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  • Davies Roger, Laird William M., Synge Richard L.M.: Hydrogenation as an approach to study of reactions of oxidizing polyphenols with plant proteins. Phytochemistry 1975, 14, 1591. <https://doi.org/10.1016/0031-9422(75)85357-X>
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