Collect. Czech. Chem. Commun.
1959, 24, 3084-3089
https://doi.org/10.1135/cccc19593084
Einfluss der Äthylendiamintetraessigsäure aur die Höhe und die Gestalt der polarographischen Stufen von Eiweisstoffen
V. Chmelař and J. Nosek
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