Collect. Czech. Chem. Commun.
1959, 24, 3606-3610
https://doi.org/10.1135/cccc19593606
Isothiocyanate im Wirsing- und Rosenkohl
Ž. Procházka, V. Šanda and L. Jirousek
Crossref Cited-by Linking
- Fahey J.W, Talalay P: Antioxidant Functions of Sulforaphane: a Potent Inducer of Phase II Detoxication Enzymes. Food and Chemical Toxicology 1999, 37, 973. <https://doi.org/10.1016/S0278-6915(99)00082-4>
- Talalay Paul, Fahey Jed W., Holtzclaw W.David, Prestera Tory, Zhang Yuesheng: Chemoprotection against cancer by Phase 2 enzyme induction. Toxicology Letters 1995, 82-83, 173. <https://doi.org/10.1016/0378-4274(95)03553-2>
- Fenwick G. Roger, Heaney Robert K., Mullin W. John, VanEtten Cecil H.: Glucosinolates and their breakdown products in food and food plants. C R C Critical Reviews in Food Science and Nutrition 1983, 18, 123. <https://doi.org/10.1080/10408398209527361>
- Heaney Robert K., Fenwick G. Roger: Glucosinolates in brassica vegetables. Analysis of 22 varieties of brussels sprout (Brassica oleracea var. gemmifera). J Sci Food Agric 1980, 31, 785. <https://doi.org/10.1002/jsfa.2740310808>
- Herrmann Karl: Übersicht über nichtessentielle Inhaltsstoffe der Gemüsearten. Z Lebensm Unters Forch 1977, 165, 151. <https://doi.org/10.1007/BF01650748>
- Langer P., Gschwendtová K.: Micro‐estimation of major mustard oils and oxazolidinethione in small amounts of plant material. J Sci Food Agric 1969, 20, 535. <https://doi.org/10.1002/jsfa.2740200906>
- Josefsson E.: Distribution of thioglucosides in different parts of Brassica plants. Phytochemistry 1967, 6, 1617. <https://doi.org/10.1016/S0031-9422(00)82893-9>
- Farnsworth Norman R.: Biological and Phytochemical Screening of Plants. Journal of Pharmaceutical Sciences 1966, 55, 225. <https://doi.org/10.1002/jps.2600550302>
- Benkert Klaus: �ber Vorkommen und Nachweis pflanzlicher Senf�lglucoside. Naturwissenschaften 1966, 53, 200. <https://doi.org/10.1007/BF00624804>
