Collect. Czech. Chem. Commun.
1957, 22, 291-298
https://doi.org/10.1135/cccc19570291
On the mechanism of action of maltase of the mould Aspergillus niger I. The effect of temperature on the activation of starch hydrolysis by mould preparations
M. Burger and K. Beran
Crossref Cited-by Linking
- Maher George G.: Inactivation of Transglucosidase in Enzyme Preparations from Aspergillus Niger. Starch Stärke 1968, 20, 228. <https://doi.org/10.1002/star.19680200704>
- CHESTERS C. G. C., BULL A. T.: Transglucosylase Activity of Fungal Laminarinases. Nature 1964, 202, 454. <https://doi.org/10.1038/202454a0>
- Pazur John H., Kleppe Kjell: The Hydrolysis of α-d-Glucosides by Amyloglucosidase from Aspergillus niger. Journal of Biological Chemistry 1962, 237, 1002. <https://doi.org/10.1016/S0021-9258(18)60273-X>
