Collect. Czech. Chem. Commun.
1957, 22, 291-298
https://doi.org/10.1135/cccc19570291
On the mechanism of action of maltase of the mould Aspergillus niger I. The effect of temperature on the activation of starch hydrolysis by mould preparations
M. Burger and K. Beran
This article is part of serial On the mechanism of action of maltase of the mould Aspergillus niger.
First page
