Collect. Czech. Chem. Commun.
1956, 21, 932-939
https://doi.org/10.1135/cccc19560932
Mechanism of antibiotic action. IX. The effect of chloramphenicol on the formation of the enzyme systems oxydising acetic, pyruvic and oxalacetic acid in Escherichia coli
D. Grünberger, V. F. Hess and F. Šorm
This article is part of serial Mechanism of antibiotic action.
First page
