Collect. Czech. Chem. Commun.
1956, 21, 17-23
https://doi.org/10.1135/cccc19560017
Über Eiweisstoffe XXXIV. Bestimmung des Molekulargewichtes des Trypsins
B. Sedláček and P. Bartl
This article is part of serial On proteins.
Collect. Czech. Chem. Commun.
1956, 21, 17-23
https://doi.org/10.1135/cccc19560017