Collect. Czech. Chem. Commun.
1951, 16, 510-525
https://doi.org/10.1135/cccc19510510
Die Bestimmung von Sulfhydrylstoffen in einigen Früchten
P. Zuman
First page
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Collect. Czech. Chem. Commun.
1951, 16, 510-525
https://doi.org/10.1135/cccc19510510