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Collect. Czech. Chem. Commun. 1951, 16, 47-56
https://doi.org/10.1135/cccc19510047

On terpenes. XXIII. On the composition of oil of carrot (Daucus carrota L.)

F. Šorm, M. Zaoral, J. Arient, J. Plíva and V. Herout

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  • SHALLENBERGER R. S., ATKIN J. D., MOYER J. C.: THE ISOLATION and PARTIAL CHARACTERIZATION OF A VOLATILE ESSENTIAL OIL FRACTION FROM BITTER CANNED CARROTSa,b. Journal of Food Science 1960, 25, 419. <https://doi.org/10.1111/j.1365-2621.1960.tb00349.x>
  • Thompson J. F., Honda S. I., Hunt G. E., Krupka R. M., Morris C. J., Powell L. E., Silberstein O. O., Towers G. H. N., Zacharius R. M.: Partition chromatography and its use in the plant sciences. Bot. Rev 1959, 25, 1. <https://doi.org/10.1007/BF02860470>
  • Arbuzov B. A., Isaeva Z. G.: Isomerization of terpene hydrocarbons by the action of silica gel under the conditions of adsorptional analysis. Russ Chem Bull 1954, 2, 747. <https://doi.org/10.1007/BF01178852>